Recipe: Squash Pizza

Tonight, I posted a photo on Instagram of my dinner – a squash pizza. I got so many comments on Facebook and Twitter asking for a recipe. So, I decided to post it here on the ol’ blog. This is an adaptation of a pizza I had at a bridal shower a couple of weeks ago.

You should know, I don’t measure anything. So the quantities listed below are guestimates.

Ingredients:

  • Butternut squash
  • Sea Salt
  • Pepper
  • Grapeseed oil (EVOO would work, too)
  • Your favorite pizza crust (I used a piece of Naan bread)
  • White onion
  • Fresh Garlic
  • Mozzarella cheese
  • Gorgonzola Cheese

Instructions:

  • Preheat oven to 400F.
  • Wash, peel and slice the squash (see note below). Line a baking sheet with foil and spray the foil with cooking spray (I use canola oil spray). Place sliced squash on pan. Drizzle or brush a little oil on the squash and sprinkle sea salt and pepper on top. Bake for about 15 minutes.
  • While the squash is baking, it’s time for onions and garlic. I caramelized the onions with some freshly pressed garlic and some grapeseed oil (see note below)
  • Once you remove the squash from the oven, increase the temperature to about 450F.
  • Prepare your favorite pizza crust (I went the easy route and used a piece of Naan bread). You could brush a little oil on it, but I found that there was enough oil from the squash and onions, so the extra wasn’t needed.
  • Top your crust with the squash, onions, a sprinkle of mozzarella and gorgonzola and bake for 5-6 minutes. (I used approx. 1/8 – 1/4 cup of each cheese)
  • Enjoy.

NOTES:

  • I live alone, so I make a lot of meals for one (or two if I want lunch the next day).
  • I halved the squash, peeled it and scooped out the seeds. I cut half of it up into cubes, blanched and froze the cubes for later use. The remaining half I sliced thin (about 1/4 to 1/2 inch thick) for this recipe. If you were making this for a family or some type of gathering, you might use the entire squash.
  • I caramelized three small onions along with about five garlic cloves. I only used a small amount for the pizza and have the rest for leftovers.
About Amy

I’m not a skinny girl in a fat girl’s body. I’m a fat girl in a fat girl’s body. These are my thoughts. I'm not a doctor, so don't take my thoughts as medical fact. I won't be held accountable if you do. Warning: I like to swear. A lot. If you're the kind of person offended by such language, I urge you to step away from the computer.

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